Ricotta and Fruit Toast

Ingredients

4 Slices Whole wheat toast
1 Cup Ricotta cheese (low fat)
1 Tablespoon Honey
1 Tablespoon Butter
2 Whole Apricots cut in half
4-6 Whole Strawberries
1/2 Cup Blackberries and Raspberries mixed 

Instructions

• Remove the crust of the bread, add the butter and place in a toaster oven. 
• Place the Ricotta and honey in a small mixing bowl and blend until combined. 
• Place 1 tablespoon of the ricotta mixture on top of the toast. 
• Garnish with the fruit of your choice.