Fruit Salad Bowl


1 Whole Cantaloupe
1 Whole Honeydew
1/2 Watermelon
1/2 Cup Blackberries
1/2 Cup Raspberries
1 Bunch Mint, garnish 

Citrus Sauce

1 Cup of fat free condensed milk
1 Whole Orange, juiced
Zest of 1 Orange
1 Lemon, juiced 


  • Whisk together all citrus sauce ingredients until well combined.
  • Cut the cantaloupe and honeydew in half, with a spoon disregard the seeds. 
  • With a melon baler scoop the honeydew cantaloupe and watermelon in a mixing bowl. 
  • Mix with the raspberries and blackberries and set aside. 
  • Serve the fruits in a serving bowl and drizzle with the orange sauce and garnish with a spring of mint.