20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls of fresh mozzarella (Bocconcini)
Salt and pepper to taste
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
- Using a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of tomato.
- Repeat with the remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper.
- Mix the vinegar and oil together in a small bowl to serve as a dipping sauce